Been going here since I was a kid around 20 years. The first menu they had was the best, calamari salad..fish cakes etc..this was really different stuff and was my first exposure to Real Asian food. Now the eldest daughter is gone off somewhere and Dad is serving most of the time, she was a real special spirit and Dad is a little on the quiet side, to bad she is gone. The menu and flavors are now more subdued, lacking originality and lean towards easy preparation. I am now more often disappointed than happy. Also they are often closed, I think they may be getting ready to retire and it shows.

This restaurant has the absolute best Thai food in North America, Bar none. Yeh Manola